Spicy-sweet gochujang chicken served over rice with a fresh mango-cucumber salsa. A bold, easy weeknight bowl packed with flavor and texture.

A flavorful summer sandwich with ciabatta, burrata, heirloom tomatoes, salami, pesto, and a drizzle of chili oil and balsamic glaze. Fresh, easy, and no cooking required.

A spicy-sweet tequila cocktail made with Trader Joe’s Spicy Mango Lemonade, honey, and a chili-lime rim. The perfect bold and refreshing summer drink.

A crunchy, craveable salad with roasted cauliflower, pepperoncini, Parmesan, and a zesty anchovy dressing, finished with crispy potato chips for the perfect salty bite.

A build-your-own bowl that does it all: sweet and spicy harissa chicken, herby couscous, creamy feta and hummus, roasted corn, fresh veg, and a punchy harissa vinaigrette.

Soft, chewy homemade flour tortillas made with simple pantry ingredients — no special tools needed. Perfect for tacos, wraps, or snacking warm with butter.

Crisp romaine, sharp cheddar, tangy pepperoncini, and golden fries all tied together with a creamy homemade ranch that tastes better than anything from a bottle.

Crisp, tangy, salty, and refreshing — this is the salad you make when it’s too hot to even look at your oven. It’s like an Italian deli sandwich in salad form, minus the bread and the heat.

Easy flatbread topped with caramelized onions, sautéed mushrooms, and creamy goat cheese. Made with a simple no-yeast yogurt dough—perfect for a quick vegetarian meal or appetizer.

Crispy smashed potatoes, creamy whipped ricotta, and a drizzle of chili oil for some heat. A side dish that steals the whole show.